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Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Chocolate, Caramel, Clove

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Balanced body with big flavor

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Vanilla, cinnamon, floral

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Smooth, Rich, Creamy

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.