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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
King Rail Peru
Dark Chocolate, Almond, Caramel
Commit
Chocolatey with caramel and nuts
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA SOS Miss Doolittle
Peru Bird Friendly Coffee Medium Roast
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bees Knees
Chocolate and pineapple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Organic
Smooth and mellow with balanced body
AVIA Heritage St-Bernard
Commit
Chocolatey with caramel and nuts
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Bird Protection Quebec
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel