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Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Infused cinnamon and vanilla flavors

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Caramel, Walnut

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Vibrant cherries, molasses