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Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Sweet and well balanced.

Clean and bright and slightly sweet