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Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Infused caramel flavor

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Chocolate and pineapple

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Notes of caramel and chocolate