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Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Mild orange and dark chocolate

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, cinnamon, floral

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Sugar Cookie, Orange, Honey

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry