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Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Infused caramel flavor

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Caramel, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender