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Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Mild orange and dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate