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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
La Florida BF
Marshmallow, Brownie, Honey
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Cafe Le Nichoir
AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bees Knees
Chocolate and pineapple
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Bird Friendly Certified
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Bird Protection Quebec
Nicaragua–Bird Friendly Certified
Colombia Seineken
Clean and bright and slightly sweet
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala
Chocolate, Sweet, Nutty
St. Lawrence
Tangerine, honey, brown sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduran Breakfast Blend
AVIA Cafe Le Nichoir
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts