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Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Caramel and Dried Fruit

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Chocolate, orange, cherry

Caramel, apple, pastry crust

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Roasted almonds, Heavy body

Infused chocolate and almond flavors

Nutty, chocolate, mango

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate