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Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Cocoa, Toasted Sugarcane, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth, Sweet, Dynamic

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Smooth and mellow with balanced body

Light fruitiness with strong floral notes.

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel