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Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Bold, Rich, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, Rich, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.