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Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Fruity with strong floral notes.