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Bakers Chocolate

Caramel, apple, pastry crust

Dark and Fruity

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Clean flavors of almond and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Pear