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Bald Eagle Roast
Caramel, applie, and pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Bird Friendly Coffee Medium Roast
Ethiopia–Bird Friendly Certified
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Peru Bird Friendly Coffee Dark Roast
Peru Organic
Smooth and mellow with balanced body
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Nova Scotia Bird Society
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Colombia Seineken
Clean and bright and slightly sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Santa Lucia Reserve Honduras
