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Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Cherry

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Balanced, intense, and chocolaty with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate