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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Floral, Caramel, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.