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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Honey, Raisin, Cacao

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Caramel, apple, pastry crust

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Sweet and well balanced.

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.