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Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar