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Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Infused chocolate and almond flavors

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot, Toasted Almond, Milk Chocolate

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar