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Citrus, caramel, and mixed nuts

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth and mellow with balanced body

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate