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Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused cinnamon and vanilla flavors

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Delicate fruity notes with a crisp, clean finish.

Smooth, Lively, Sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sugar Cookie, Orange, Honey

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced, intense, and chocolaty with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel