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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Bird Friendly Coffee Dark Roast
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon