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Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Citrus, caramel, and mixed nuts

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Bitter Walnut

Balanced body with big flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Complex, approachable, sweet

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Chocolate and pineapple

Caramel, chocolate, tart fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Infused caramel flavor