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Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Heritage St-Bernard
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Prospect Hill
Almond, Toffee, Cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA Ecomuseum Zoo
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hexa-Gone
Milk chocolate, banana, guava, wine
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduran Breakfast Blend
Chocolate Almond Bliss
Infused chocolate and almond flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rare Bird-Reserve Dark Roast
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Prospect Hill
Almond, Toffee, Cocoa
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Santa Lucia Reserve Honduras
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate