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Guatemala Guayab
Rich notes of macadamia and red currant.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca El Milagro
Bakers Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Commit
Chocolatey with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bald Eagle Roast
Caramel, applie, and pastry crust
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Spotlight
Red Berries, Hazelnut, Chocolate