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Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, smoky, intense

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate