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Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Honey, lime, orange.

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Brown Sugar, Almond

Deep milk chocolate with hazelnut and a touch of smoke.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Orange, Milk Chocolate, Caramel

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body