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Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Bakers Chocolate

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty, chocolate, mango

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Smooth, Lively, Sweet

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Pear, Persimmon, Brown Sugar

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Caramel and Dried Fruit

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Caramel, Walnut

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body