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Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Rich Cocoa and mild bitterness

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Caramel, Walnut

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of vanilla and cherry

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Cherry, brown sugar, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused caramel flavor

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa and walnut

Orange, Milk Chocolate, Honey