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Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cherry, brown sugar, molasses

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Marshmallow, Brownie, Honey

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, stone fruit, and chocolate

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Caramel and Dried Fruit

Honey, lime, orange.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar