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Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Sweet and well balanced.

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Smooth, Rich, Creamy