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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Mimico Joe
Complex, approachable, sweet
AVIA FLAP Canada
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Chayote
Caramel, chocolate, tart fruit
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Yosemite Dos Sierras
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Lighthouse
Clean flavors of almond and citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
The Daily
Honeyed, toffee, balanced
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
King Rail Peru
Dark Chocolate, Almond, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Quantum Organic Early Bird (Certified Bird Friendly)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nature Canada's Bird Friendly City
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Heritage St-Bernard
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco