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Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Caramel and Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut