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Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, stone fruit, and chocolate

Smooth, Lively, Sweet

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Smooth, Rich, Creamy

Honey, Citrus, Malt

Smooth, Lively, Sweet

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Floral, Caramel, Walnut

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused cinnamon and vanilla flavors

Mild orange and dark chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.