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Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Infused coconut and hazelnut flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Infused caramel flavor

Chocolate, Sweet, Nutty

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor