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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Rio Coco
Caramel, apple, pastry crust
The Daily
Honeyed, toffee, balanced
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
H Town Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Rio Coco
Caramel, apple, pastry crust
Commit
Chocolatey with caramel and nuts
La Florida BF
Marshmallow, Brownie, Honey