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Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Complex, approachable, sweet

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Vanilla, cinnamon, floral

Dark and Fruity

Bitter Walnut

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.