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Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Red Apple, Brown Sugar, Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Citrus, caramel, and mixed nuts

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body