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Dark chocolate, Roasted walnut, Brown spice

Rich Cocoa and mild bitterness

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Balanced body with big flavor

Dark Chocolate, Almond, Caramel

Infused chocolate and almond flavors

Chocolate, Roasted almonds, Heavy body

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy