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Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Chocolate, Caramel, Clove

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Raisin, brown sugar, dried fruit, black tea

Citrus, caramel, and mixed nuts

Dark Chocolate, Almond, Caramel

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Almond, Toffee, Caramel

Chocolate, orange, cherry

Marshmallow, Brownie, Honey

Chocolate and pineapple