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Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Caramel, chocolate, tart fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses