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Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Infused chocolate and hazelnut flavors

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body