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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
La Esmeralda
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bees Knees
Chocolate and pineapple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA SOS Miss Doolittle
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA Ecomuseum Zoo
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Organic
Notes of caramel and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rise and Shine Blend
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua–Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Organic
Smooth and mellow with balanced body
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
War Eagle
Almond, Toffee, Caramel
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA Heritage St-Bernard
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rare Bird-Reserve Dark Roast
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools