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Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Milk chocolate, banana, guava, wine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Balanced body with big flavor

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Infused caramel flavor

Bold, Rich, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel