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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Complex, approachable, sweet

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate