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Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Bold, Rich, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Honey, Raisin, Cacao

Chocolate, orange, cherry

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Dark chocolate, Roasted walnut, Brown spice