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Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Infused coconut and hazelnut flavors

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Cherry

Honey, Raisin, Cacao

Bold, Rich, Dark Chocolate

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Caramel and Dried Fruit

Bakers Chocolate

Marshmallow, Brownie, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas