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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bee in Nature
Organic Santa Lucia
Chocolate, Caramel, Clove
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Nicaragua Bird Friendly Certified
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic French Roast
Molasses, Chocolate, Graham Cracker
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Bird Protection Quebec
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Bird Protection Quebec
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Nova Scotia Bird Society
AVIA FLAP Canada
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Dark Roast
Rise and Shine Blend
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
AVIA Ecomuseum Zoo
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Lighthouse
Clean flavors of almond and citrus
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala SMBC FT
Honey, Lime, Orange
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Organic
Notes of caramel and chocolate