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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Infused chocolate and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Notes of caramel and chocolate

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Sugar Cookie, Orange, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Lively, Sweet

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Honey, Raisin, Cacao

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Red Apple, Brown Sugar, Almond

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel